Log in to the reserved area to view all content.
You can consult ingredients and process and decide to save the recipe in your cookbook.
Add to your recipe book
A refined flavour, with perfect balance between the Prestige 32% Milk Chocolate and the distinctive taste of custard
Salvatore Toma
Find out more
Products in this recipe
-
Cocoa powderCocoa 22/24
Cocoa powder, moderately alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.Go to product -
Milk chocolate
Prestige Milk Chocolate
Moderately fluid milk chocolate couverture versatile, with universal characteristics and with an evident milky flavour.FluidityCocoa
(min)32%Cocoa
butter30%Total
fat34%Go to product
