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Dark praline with artisan hazelnut praline and cocoa nibs.
Mario Ragona Find out more
Products in this recipe
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Dark chocolateDiamante Dark Chocolate
Highly versatile chocolate couverture for use in the finest professional creations. Soft flavour, full on the palate.FluidityCocoa
(min)67%Cocoa
butter42%Go to product - NibsOrganic
Organic Cocoa Nibs
Organic cocoa nibs, used for decorations or inclusions.Go to product - Pralines
Artisan Hazelnut Praline
Praline with the flavour of pralined hazelnuts and caramelized sugar. Perceptible graininess replicates the feel of a traditional artisanal praline.
Hazelnut55%Go to product - Hazelnut paste
Hazelnut Paste
Premium quality hazelnut paste: only the finest hazelnuts, and uniform roasting.Go to product
