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Praline with a heart of zabaglione cream and coffee latte hazelnut cremino.
Stefano Laghi Find out more
Products in this recipe
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White chocolateEdelweiss White Chocolate
Premium quality white chocolate; versatile for flavour and technical performance, ideal for all kinds of use.FluidityCocoa
butter30%Total
fat36%Go to product - Creams
Zabuò
Ready to use zabaglione paste, ideal to add flavour or used as is.Total
fat5%Go to product - Inclusions
Rice Crispies
Rice extruded into small grains. Ideal as additional elements in chocolate bars, praline, cakes and monoportion dessertsGo to product - Hazelnut paste
Hazelnut Paste
Premium quality hazelnut paste: only the finest hazelnuts, and uniform roasting.Go to product
