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Gelato Pro Intense
Pure flavour of intense cocoa. Very dark red brown colour.
Gaetano Mignano Giancarlo Alosa Mario Ragona Salvatore Toma
Products in this recipe
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Cocoa powderCocoa 22/24 Dark
Cocoa powder, heavily alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.Go to product - Dark chocolate
Pro Intense Dark Chocolate
Dark chocolate with a distinct flavour for technical use. Perfect for professional techniques.FluidityCocoa
(min)60%Cocoa
butter33%Go to product
