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Modern Christmas cake with mango heart, lemon namelaka, and red glossy glaze.
Giancarlo Alosa
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Products in this recipe
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White chocolateEdelweiss White Chocolate
Premium quality white chocolate; versatile for flavour and technical performance, ideal for all kinds of use.FluidityCocoa
butter30%Total
fat36%Go to product -
White chocolateOrganic
Organic White Chocolate
White chocolate with a strong personality and excellent quality, both through the use of selected ingredients taken from organic farms, and for its extremely...FluidityCocoa
butter30%Total
fat38%Go to product
