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Elegant single-portion with hazelnut and dark chocolate, topped with gold mirror glaze.
Gaetano Mignano Giancarlo Alosa Salvatore Toma
Products in this recipe
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InclusionsCrunchy Flakes
“Crepe dentelle”, thin and crunchy wafer biscuits. Caramel wafer flavour. Ideal as an inclusion or for a rocher effect.Go to product - Milk chocolateGrand cru
Pachiza Milk Chocolate
From the Pachiza region of central north Peru, ICAM has created a superior quality chocolate, with a taste that caresses palates thanks to its wide range...FluidityCocoa
(min)39%Cocoa
butter30%Total
fat37%Go to product - Hazelnut paste
Hazelnut Paste
Premium quality hazelnut paste: only the finest hazelnuts, and uniform roasting.Go to product - Dark chocolateSingle origin
Uganda Dark Chocolate
A single origin chocolate that represents the essence of Africa: powerful flavour, characterized by the aroma of cocoa; intense with a lingering aftertaste....FluidityCocoa
(min)78%Cocoa
butter43%Go to product - Milk chocolate
Prestige Milk Chocolate
Moderately fluid milk chocolate couverture versatile, with universal characteristics and with an evident milky flavour.FluidityCocoa
(min)32%Cocoa
butter30%Total
fat34%Go to product
