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Exotic layered cremino with passion fruit and hazelnut.
Gaetano Mignano Giancarlo Alosa Salvatore Toma
Products in this recipe
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Chocolate nuances chunksPassion fruit Chunks
White chocolate chunks with passion fruit, for use in baking but perfect for many other applications.Cocoa
butter20%Total
fat26%Go to product - White chocolate
Edelweiss White Chocolate
Premium quality white chocolate; versatile for flavour and technical performance, ideal for all kinds of use.FluidityCocoa
butter30%Total
fat36%Go to product - Pralines
Artisan Hazelnut Praline
Praline with the flavour of pralined hazelnuts and caramelized sugar. Perceptible graininess replicates the feel of a traditional artisanal praline.
Hazelnut55%Go to product - Hazelnut paste
Hazelnut Paste
Premium quality hazelnut paste: only the finest hazelnuts, and uniform roasting.Go to product - Cocoa butter
Cocoa butter drops
First press cocoa butter, obtained through the extraction of premium quality cocoa and deodorised.Go to product - Pralines
Crunchy exotic Praline
Almond-based praline, with crunchy flakes and caramelised sugar, stabilised with Chiara milk chocolate and flavoured with tropical fruits. Interesting...
Almonds43%Go to product
