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Dark chocolate brownies, enhanced by a ganache glaze, perfect for chocolate lovers
Giancarlo Alosa
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Products in this recipe
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Cocoa powderSingle originNacional Arriba 22/24 Cocoa
An intense aromatic profile, which highlights the pure taste of Ecuadorian cocoa. The authentic flavour is complimented by the history behind this single...Go to product -
Dark chocolate
Pro Intense Dark Chocolate
Dark chocolate with a distinct flavour for technical use. Perfect for professional techniques.FluidityCocoa
(min)60%Cocoa
butter33%Go to product -
Dark chocolateSingle origin
Nacional Arriba Dark Chocolate
From Ecuador’s traditional Nacional Arriba comes this single origin chocolate, characterised by its floral profile and a distinctive bitterness.FluidityCocoa
(min)74%Cocoa
butter45%Go to product
