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An ice cream with a pronounced character thanks to the use of 60% Pro Intense Dark Chocolate
Salvatore Toma
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Products in this recipe
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Cocoa powderCocoa 22/24 Dark
Cocoa powder, heavily alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.Go to product -
Dark chocolate
Pro Intense Dark Chocolate
Dark chocolate with a distinct flavour for technical use. Perfect for professional techniques.FluidityCocoa
(min)60%Cocoa
butter33%Go to product
