Log in to the reserved area to view all content.
You can consult ingredients and process and decide to save the recipe in your cookbook.
Add to your recipe book
Modern cake with spiced mousse, pistachio, and almond crunch.
Giancarlo Alosa
Find out more
Products in this recipe
-
PralinesArtisan roasted almond praline
Clean tasting praline, delicate and well-balanced flavour of roasted caramelised almonds. Refined structure with a pleasant crunchiness, delicately discernable...
Almonds55%Go to product -
Inclusions
Crunchy Flakes
“Crepe dentelle”, thin and crunchy wafer biscuits. Caramel wafer flavour. Ideal as an inclusion or for a rocher effect.Go to product -
Chocolate nuances chunks
Spiced Milk Chocolate Chunks
Milk chocolate chunks with intense spiced flavour, for use in baking but perfect for many other applications. Unique for shape, structure and taste.Cocoa
(min)30%Cocoa
butter23%Total
fat29%Go to product -
White chocolate
Edelweiss White Chocolate
Premium quality white chocolate; versatile for flavour and technical performance, ideal for all kinds of use.FluidityCocoa
butter30%Total
fat36%Go to product -
Dark chocolateGrand cru
Dark Chocolate Idukki
From the lush Idukki hills of southern India, a Grand Cru dark chocolate with a rich aromatic profile.FluidityCocoa
(min)67%Cocoa
butter41%Go to product -
Cocoa butter
Cocoa butter drops
First press cocoa butter, obtained through the extraction of premium quality cocoa and deodorised.Go to product
