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Elegant single-portion with pistachio, dark chocolate and raspberry gel.
Giancarlo Alosa Find out more
Products in this recipe
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Dark chocolateSingle originBolivia Dark Chocolate
Dark chocolate that has its roots in the cocoa cultivated in the north of Bolivia, in the valleys of Alto Beni.FluidityCocoa
(min)73%Cocoa
butter44%Go to product - White chocolate
Edelweiss White Chocolate
Premium quality white chocolate; versatile for flavour and technical performance, ideal for all kinds of use.FluidityCocoa
butter30%Total
fat36%Go to product - Cocoa powderSingle origin
Dominican Cocoa Powder
Single origin cocoa powder originating in the Dominican Republic. Characterised by its enveloping taste of cocoa and chocolate for an intense flavour....Go to product
