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Products in this recipe
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Cocoa butterCocoa butter drops
First press cocoa butter, obtained through the extraction of premium quality cocoa and deodorised.Go to product -
White chocolate
Giada White Chocolate
Delicate white chocolate that lends itself to being combined with other elements such as dried fruit, alcoholic fillings and fresh fruit.FluidityCocoa
butter32%Total
fat38%Go to product -
Inclusions
Crunchy Flakes
“Crepe dentelle”, thin and crunchy wafer biscuits. Caramel wafer flavour. Ideal as an inclusion or for a rocher effect.Go to product -
White chocolate
Edelweiss White Chocolate
Premium quality white chocolate; versatile for flavour and technical performance, ideal for all kinds of use.FluidityCocoa
butter30%Total
fat36%Go to product -
Pralines
Fine TGT Hazelnut Praline
Praline with an intense flavour of premium quality Italian hazelnuts. Completely refined structure for a smooth and delicate texture.
Hazelnut55%Go to product -
Hazelnut paste
Hazelnut Paste
Premium quality hazelnut paste: only the finest hazelnuts, and uniform roasting.Go to product
