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Artisan panettone with chocolate and mandarin paste.
Gaetano Mignano Giancarlo Alosa Salvatore Toma
Products in this recipe
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Baking stable chunksDark Chocolate Chunks
Recipe designed to resist the high temperatures required for baking, with good taste characteristics.Cocoa
(min)45%Cocoa
butter26%Go to product - Baking stable chunks
Milk Chocolate Chunks
Recipe designed to resist the high temperatures required for baking, with good taste characteristics.Cocoa
(min)30%Cocoa
butter24%Total
fat29%Go to product - Baking stable chunks
White Chocolate Chunks
Recipe designed to resist the high temperatures required for baking, with good taste characteristics.Cocoa
butter21%Total
fat28%Go to product - Cocoa powder
Cocoa 10/12 Low-fat
Low fat cocoa powder, heavily alkalised, with 10/12% cocoa butter content and with a dark ruddy-brown colour.Go to product
