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A combination of Peruvian single-origin dark chocolate drops and caramel-scented white chocolate drops, make these cookies delicious and impossible to resist
Giancarlo Alosa
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Products in this recipe
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Dark chocolateGrand cruPachiza Dark Chocolate
From the Pachiza region of central north Peru, ICAM has created a superior quality chocolate, with a taste that caresses palates thanks to its wide range...FluidityCocoa
(min)70%Cocoa
butter40%Go to product -
Baking stable chips
Large Chocolate Chips White Caramel – 1.700 pieces/kg
Large drops with an intense caramel and milk flavor, combined with a hint of salty, and an amber toffee color. Resistant to baking at high temperatures.Cocoa
butter25%Total
fat31%Go to product
