Log in to the reserved area to view all content.
You can consult ingredients and process and decide to save the recipe in your cookbook.
Add to your recipe book
Peruvian cocoa macaron with organic white chocolate ganache and strawberry insert.
Gaetano Mignano
Giancarlo Alosa
Salvatore Toma
Products in this recipe
-
Cocoa powderSingle originPeru Cocao 10/12
Single origin cocoa powder from Peru. Low fat and not alkalised, chocolaty and tannic, for an intense and authentic cocoa flavour.Go to product -
White chocolateOrganic
Organic White Chocolate
White chocolate with a strong personality and excellent quality, both through the use of selected ingredients taken from organic farms, and for its extremely...FluidityCocoa
butter30%Total
fat38%Go to product
