Home » Recipe » Raspberry and Chocolate Tart

Raspberry and Chocolate Tart

Fruit and Chocolate

Raspberry and Chocolate Tart

66% Cuba Dark Chocolate meet raspberries for an immersive flavour

Salvatore Toma Find out more

Log in to the reserved area to view all content.
You can consult ingredients and process and decide to save the recipe in your cookbook.

Login

Products in this recipe

- The Technician recommends
Dark chocolate

Single origin

Cuba Dark Chocolate

A chocolate with a wide range of flavours, originating from the plantations of Baracoa, in northeastern Cuba.

Fluidity

Cocoa
(min)

66%

Cocoa
butter

40%

Go to product

Do you want to stay up to date? Subscribe to the newsletter ›