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Cut praline with marzipan base and raspberry ganache, coated in chocolate.
Gaetano Mignano Giancarlo Alosa Salvatore Toma
Products in this recipe
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Chocolate nuances chunksRaspberry Chunks
White chocolate chunks with raspberry, for use in baking but perfect for many other applications. Unique for shape, structure and taste.Cocoa
butter20%Total
fat26%Go to product - Cocoa butter
Cocoa butter drops
First press cocoa butter, obtained through the extraction of premium quality cocoa and deodorised.Go to product
