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Dark biscuit with a complex aromatic profile, featuring hints of spices and dried fruit.
Salvatore Toma Find out more
Products in this recipe
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Dark chocolateGrand cruSur del Lago Dark Chocolate
From the lush plantations to the south of the Maracaibo lake in Venezuela, this is a chocolate with a complex aromatic profile, whose acidity and astringency...FluidityCocoa
(min)72%Cocoa
butter44%Go to product - Cocoa powder
Cocoa 22/24 Dark
Cocoa powder, heavily alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.Go to product
