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Dark gianduja enriched with Himalayan pink salt and roasted hazelnuts.
Salvatore Toma Find out more
Products in this recipe
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Gianduja chocolateGianduja Dark Chocolate
Gianduja chocolate traditionally made with premium quality cocoa paste and hazelnut paste, for a completely milk free recipe.FluidityCocoa
(min)32%Cocoa
butter26%Total
fat40%Go to product - Dark chocolate
Vanini Dark Chocolate
Extraordinary quality chocolate couverture: great character and intense, soft flavour.FluidityCocoa
(min)72%Cocoa
butter44%Go to product - Milk chocolate
Ambra Milk Chocolate
This milk chocolate is a must-have for any laboratory, of superior quality for flavour and application: clear colour, optimal fluidity and perfect crystallisation.FluidityCocoa
(min)40%Cocoa
butter38%Total
fat46%Go to product
