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Christmas praline with hazelnut heart, crunchy flakes and spicy biscuit.
Salvatore Toma Find out more
Products in this recipe
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Hazelnut pasteHazelnut Paste
Premium quality hazelnut paste: only the finest hazelnuts, and uniform roasting.Go to product - Inclusions
Crunchy Flakes
“Crepe dentelle”, thin and crunchy wafer biscuits. Caramel wafer flavour. Ideal as an inclusion or for a rocher effect.Go to product - Cocoa powder
Cocoa 10/12 Low-fat
Low fat cocoa powder, heavily alkalised, with 10/12% cocoa butter content and with a dark ruddy-brown colour.Go to product - Dark chocolate
Vanini Dark Chocolate
Extraordinary quality chocolate couverture: great character and intense, soft flavour.FluidityCocoa
(min)72%Cocoa
butter44%Go to product - Cocoa butter
Cocoa butter drops
First press cocoa butter, obtained through the extraction of premium quality cocoa and deodorised.Go to product - Pralines
Fine TGT Hazelnut Praline
Praline with an intense flavour of premium quality Italian hazelnuts. Completely refined structure for a smooth and delicate texture.
Hazelnut55%Go to product - Milk chocolate
Ambra Milk Chocolate
This milk chocolate is a must-have for any laboratory, of superior quality for flavour and application: clear colour, optimal fluidity and perfect crystallisation.FluidityCocoa
(min)40%Cocoa
butter38%Total
fat46%Go to product
