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Rich and fragrant chocolate salami, ideal for the Christmas table.
Gaetano Mignano
Giancarlo Alosa
Salvatore Toma
Products in this recipe
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Milk chocolateChiara Milk Chocolate
Covering chocolate characterised by its low cocoa paste content, that allows it a particularly clear colour.FluidityCocoa
(min)33%Cocoa
butter30%Total
fat37%Go to product -
Hazelnut paste
Hazelnut Paste
Premium quality hazelnut paste: only the finest hazelnuts, and uniform roasting.Go to product -
Inclusions
Crunchy Flakes
“Crepe dentelle”, thin and crunchy wafer biscuits. Caramel wafer flavour. Ideal as an inclusion or for a rocher effect.Go to product -
Inclusions
Rice Crispies
Rice extruded into small grains. Ideal as additional elements in chocolate bars, praline, cakes and monoportion dessertsGo to product -
Cocoa powder
Cocoa 22/24
Cocoa powder, moderately alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.Go to product
