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An exotic dessert with mango, pineapple and passion fruit, sealed inside a crunchy meringue dome
Ilenia Zini
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Products in this recipe
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Chocolate nuances chunksPassion fruit Chunks
White chocolate chunks with passion fruit, for use in baking but perfect for many other applications.Cocoa
butter20%Total
fat26%Go to product -
Cocoa butter
Cocoa butter drops
First press cocoa butter, obtained through the extraction of premium quality cocoa and deodorised.Go to product -
Inclusions
Crunchy Flakes
“Crepe dentelle”, thin and crunchy wafer biscuits. Caramel wafer flavour. Ideal as an inclusion or for a rocher effect.Go to product -
Pralines
Crunchy coconut Praline
Almond-based praline with grated coconut, crunchy flakes and caramelised sugar, stabilised with Giada white chocolate. Interesting chewy texture, for an...
Almonds38%Go to product
