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Soft spiced cake glazed with crunchy chocolate.
Gaetano Mignano Giancarlo Alosa Salvatore Toma
Products in this recipe
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InclusionsCrunchy Flakes
“Crepe dentelle”, thin and crunchy wafer biscuits. Caramel wafer flavour. Ideal as an inclusion or for a rocher effect.Go to product - Chocolate nuances chunks
Spiced Milk Chocolate Chunks
Milk chocolate chunks with intense spiced flavour, for use in baking but perfect for many other applications. Unique for shape, structure and taste.Cocoa
(min)30%Cocoa
butter23%Total
fat29%Go to product - Cocoa powder
Cocoa 22/24
Cocoa powder, moderately alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.Go to product - Cocoa butter
Cocoa butter drops
First press cocoa butter, obtained through the extraction of premium quality cocoa and deodorised.Go to product
