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A mix of spices brings out the aromatic profile of the Idukki 67% Grand Cru sorbet
Salvatore Toma
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Products in this recipe
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Cocoa powderCocoa 22/24
Cocoa powder, moderately alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.Go to product -
Dark chocolateGrand cru
Dark Chocolate Idukki
From the lush Idukki hills of southern India, a Grand Cru dark chocolate with a rich aromatic profile.FluidityCocoa
(min)67%Cocoa
butter41%Go to product
