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Christmas sweet bread with dried fruits, marzipan and chocolate.
Giancarlo Alosa
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Products in this recipe
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Baking stable chipsDark Chocolate Mignon Chips – 9.000 pieces/kg
Recipe designed to resist the high temperatures required for baking, with good taste characteristics.Cocoa
(min)45%Cocoa
butter26%Go to product -
Cocoa powder
Cocoa 22/24
Cocoa powder, moderately alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.Go to product
