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Crunchy praline with fruity flavours and toasted inclusions.
Gaetano Mignano
Giancarlo Alosa
Salvatore Toma
Products in this recipe
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Chocolate nuances chunksBlueberry Chunks
White chocolate chunks with blueberry, for use in baking but perfect for many other applications.Cocoa
butter20%Total
fat26%Go to product -
Chocolate nuances chunks
Passion fruit Chunks
White chocolate chunks with passion fruit, for use in baking but perfect for many other applications.Cocoa
butter20%Total
fat26%Go to product -
NibsOrganic
Organic Cocoa Nibs
Organic cocoa nibs, used for decorations or inclusions.Go to product -
Inclusions
Rice Crispies
Rice extruded into small grains. Ideal as additional elements in chocolate bars, praline, cakes and monoportion dessertsGo to product -
Inclusions
Crunchy Flakes
“Crepe dentelle”, thin and crunchy wafer biscuits. Caramel wafer flavour. Ideal as an inclusion or for a rocher effect.Go to product -
Chocolate nuances chunks
Raspberry Chunks
White chocolate chunks with raspberry, for use in baking but perfect for many other applications. Unique for shape, structure and taste.Cocoa
butter20%Total
fat26%Go to product -
Cocoa butter
Cocoa butter drops
First press cocoa butter, obtained through the extraction of premium quality cocoa and deodorised.Go to product
