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Cocoa with intense, authentic, natural taste. Light brown, natural colour. Delicate acidity and a hint of vanilla.
Salvatore Toma Find out more
Products in this recipe
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Milk chocolateGrand cruPachiza Milk Chocolate
From the Pachiza region of central north Peru, ICAM has created a superior quality chocolate, with a taste that caresses palates thanks to its wide range...FluidityCocoa
(min)39%Cocoa
butter30%Total
fat37%Go to product - Cocoa powderSingle origin
Peru Cocao 10/12
Single origin cocoa powder from Peru. Low fat and not alkalised, chocolaty and tannic, for an intense and authentic cocoa flavour.Go to product
