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Pure flavour of intense cocoa. Very dark red brown colour.
Salvatore Toma
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Products in this recipe
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Dark chocolateRegina Dark Chocolate
A classic chocolate couverture from the ICAM Professional range: Well balanced with an intense cocoa aroma, soft and persistent flavour.FluidityCocoa
(min)61%Cocoa
butter39%Go to product -
Cocoa powder
Cocoa 22/24 Dark
Cocoa powder, heavily alkalised (pH8), with 22/24% cocoa butter content, and a very dark ruddy-brown colour.Go to product
