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A modern and refined three chocolate tart, with a crunchy base, brownie insert and the creaminess of three different types of chocolate
Giancarlo Alosa
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Products in this recipe
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Dark chocolateVanini Dark Chocolate
Extraordinary quality chocolate couverture: great character and intense, soft flavour.FluidityCocoa
(min)72%Cocoa
butter44%Go to product -
Cocoa powderSingle origin
Dominican Cocoa Powder
Single origin cocoa powder originating in the Dominican Republic. Characterised by its enveloping taste of cocoa and chocolate for an intense flavour....Go to product -
White chocolate
Cristallo White
Versatile and adaptable white chocolate with a subtle sweetness.FluidityCocoa
butter26%Total
fat32%Go to product -
Dark chocolateGrand cru
Dark Chocolate Idukki
From the lush Idukki hills of southern India, a Grand Cru dark chocolate with a rich aromatic profile.FluidityCocoa
(min)67%Cocoa
butter41%Go to product -
Cocoa butter
Cocoa butter drops
First press cocoa butter, obtained through the extraction of premium quality cocoa and deodorised.Go to product
