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Modern cake with white chocolate, red fruits and almonds. Elegant and festive.
Gaetano Mignano
Giancarlo Alosa
Mario Ragona
Salvatore Toma
Products in this recipe
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PralinesArtisan roasted almond praline
Clean tasting praline, delicate and well-balanced flavour of roasted caramelised almonds. Refined structure with a pleasant crunchiness, delicately discernable...
Almonds55%Go to product -
Gianduja chocolate
Gianduja Milk Chocolate
A recipe that combines the creaminess of milk with the intense and refined flavour of premium quality hazelnut paste, creating a perfectly balanced gianduja...FluidityCocoa
(min)26%Cocoa
butter24%Total
fat45%Go to product -
White chocolate
Moonì
A new white chocolate proposal, with a delicious mascarpone flavour.FluidityCocoa
butter32%Total
fat48%Go to product -
Inclusions
Crunchy Flakes
“Crepe dentelle”, thin and crunchy wafer biscuits. Caramel wafer flavour. Ideal as an inclusion or for a rocher effect.Go to product
