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Coffee cake with a heart of zabaione cream, ideal for the holidays.
Gaetano Mignano
Giancarlo Alosa
Salvatore Toma
Products in this recipe
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PralinesArtisan roasted almond praline
Clean tasting praline, delicate and well-balanced flavour of roasted caramelised almonds. Refined structure with a pleasant crunchiness, delicately discernable...
Almonds55%Go to product -
Chocolate nuances chunks
Milk and Coffee Chunks
Milk chocolate coffee chunks, for use in baking but perfect for many other applications. Unique for shape, structure and taste.Cocoa
(min)30%Cocoa
butter16%Total
fat28%Go to product
