Giancarlo Alosa
Chocolate and pastry chef, with strong roots in Piedmont culture and traditions.
Showing 1–12 of 24 results
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Cut PralinesThe Befana’s Cri-Cri
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TrufflesRed Christmas Rocher
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Cut PralinesThree Nuances Cremino
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Cut PralinesHazelnut Passion Cremino
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Cut PralinesRed Christmas
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Moulded PralinesFruit Coconut
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Cut PralinesVegan Crock
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PralineÎle de Noël
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Hot drinksHot Christmas
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Cut PralinesSpicy Christmas
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Moulded PralinesNatalino
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Cut PralinesInfused Noël
