Ilenia Zini
Pastry Chef at Livigno’s Hotel Spöl, she stands out for her professional approach and character. Accurate, precise, creative, elegant and stylish: these are the elements that have set her apart and that are reflected in her desserts, where the key ingredients are research and sophistication.
Showing all 10 results
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Single Portion Desserts
Autumnal First Fruit
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Plated Desserts
Ajò
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Plated Desserts
Choco-Figs
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Plated Desserts
Dark Chocolate, Amaretto and Orange Bonet
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Desserts by the glass
Three Chocolate
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Single Portion Desserts
Moka
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Plated Desserts
Choco-Mint Matcha Tea
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Plated Desserts
Marron Glacé
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Single Portion Desserts
Christmas in Valtellina
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Single Portion Desserts
Snowflakes 2.0