Skip to main content

Hit enter to search or ESC to close

Products
Recipes
CHOCO CUBE
Our history

Find product
account

Home » Recipe » Pastry » Page 2

Pastry

Show Hide Filters

Showing 13–24 of 162 results

Filters

Types

Biscuits
Cake
Cakes
Classic Cakes
Cookies
Creams
Cut desserts
Cut Pralines
Desserts by the glass
Drages
Jellies
Leavened Products
Mignon
Modern Cakes
Simple Cakes
Single portion
Single Portion Desserts
Small glasses
Snacks
Snacks and breakfast

Sectors

Bakery
Chocolate
Pastry

Events

Christmas
Summer
Winter

Chef

Gaetano Mignano
Giancarlo Alosa
Mario Ragona
Salvatore Toma

- Christmas
Leavened Products
Lussekatter
- Christmas
Simple Cakes
Sacher Plum
- Christmas
Biscuits
Sablé Noir
- Christmas
Biscuits
Romia’s
- Christmas
Snacks
Pear and Dark Chocolate
- Christmas
Snacks
Organic White Chocolate Nougat
- Christmas
Leavened Products
Christmas Kugel
- Christmas
Snacks
Dark Chocolate Vanini Nougat with Candied Orange
- Christmas
Drages
Ceylon
- Christmas
Creams
Spicy Almond
- Christmas
Creams
Dark Chocolate with Crunchy Hazelnut
- Christmas
Biscuits
Gourmet Sandwiches

Previous
1
2
3
4
5
…
12
13
14
Next

Do you want to stay up to date? Subscribe to the newsletter ›

Icam Spa

capitale sociale € 12.932.500,00 i.v.
registro imprese di Lecco n. 00205080138
rea 58425
c.f.-p.iva 00205080138
pec: icam@legalmail.it
info@icamcioccolato.it
sede legale: via Pescatori, 53 – 23900 Lecco (LC)

ICAM WORLD

Contacts
ICAM Corporate
Sustainability

FOR PROFESSIONALS

Agostoni
ICAM Professional

AGOSTONI

Grand cru
Single origin
Organic
Pralines

facebook
linkedin
youtube
instagram

Products
Recipes
CHOCO CUBE
Our history
Find product