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Artisan Hazelnut Praline
Praline with the flavour of pralined hazelnuts and caramelized sugar. Perceptible graininess replicates the feel of a traditional artisanal praline.
- Gluten free
Special product for use in pralines, ganaches, cremini, praline fillings for chocolates or chocolate bars.
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Hot Chcolate
Can be used as part of the recipe for oven-based products, as well as for the flavouring of creams, foams and mousses.
To create semifreddi, variegation and gelato bases.
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Stracciatella
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Coating
Intense flavour of praline hazelnuts and caramelized sugar. Perceptible graininess reproduces the feel of a traditional artisanal praline. The nut content (55%) guarantees the product’s quality and makes it unique and indispensable for various uses. Conserve at a temperature of 12° – 14° to maintain the stability of its structure. Mix carefully before use.