Crunchy coconut Praline
Almond-based praline with grated coconut, crunchy flakes and caramelised sugar, stabilised with Giada white chocolate. Interesting chewy texture, for an unusual proposal in both taste and consistency.
As a filling to be used in its pure form or added to chocolate to provide more structure.
Perfect for fruity cremini and other original creations with various possible combinations.
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Hot Chcolate
Perfect as a filling for cakes and monoportion desserts, as a crunchy addition, and for the creation of “rocher” effect glazes.
Interesting when used for a ripple effect
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Stracciatella
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Coating
Almond-based praline with grated coconut, crunchy flakes and caramelised sugar, stabilised with Giada white chocolate. Intense coconut, chocolate and caramel flavour.
Compact appearance, interesting chewy consistency, inclusion of flakes to provides a crunchy sensation.
For innovative pralines both in flavour and consistency.
