Dark chocolate

Cuba Dark Chocolate

Agostoni
Cocoa
(minimum)
66%
Cocoa butter
(average)
40%
Fluidity:

A chocolate with a wide range of flavours, originating from the plantations of Baracoa, in northeastern Cuba.

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Cuba
Single origin
Certifications
Features
Available formats
3 Bags of 4 kg
Product code: 6816
Applications
Chocolaterie

Special product for gourmet tasting, in pure form for chocolate bars, and selections where the full effect of the aromas is particularly important.

Recommended for
It can also be used for
  • Hollow shapes
  • One-shot
  • Moulding
  • Coating-pan
Pastry

Recommended for light mousses, intense flavoured ganaches or base products.

Recommended for
It can also be used for
  • Pastry bases
  • For decorations
  • Glazes
Gelato

Perfect for the preparation of gelato or sorbets, and semifreddi.

Recommended for
It can also be used for
  • Coating
  • Stracciatella
Description

This cocoa originates from the Baracoa plantations, located in the north east of Cuba. This zone is dedicated to the growth of banana, coconuts and cocoa, where the purity of nature helps preserve the authentic flavour of the raw materials. A window into Cuban flavours (royal palm and mahogany), hints of dried fruit and spices, accompanied by a slight acidity and delicate notes of cocoa.

Taste profile
Cuba Dark Chocolate