Dark chocolate

Nacional Arriba Dark Chocolate

Agostoni
Cocoa
(minimum)
74%
Sugar
(maximum)
25%
Cocoa butter
(average)
45%
Fluidity:

From Ecuador’s traditional Nacional Arriba comes this single origin chocolate, characterised by its floral profile and a distinctive bitterness.

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Ecuador
Single origin
Certifications
Features
Available formats
3 Bags of 4 kg
Product code: 6812
Applications
Chocolaterie

Unusual ingredient for pralines with acidic, strong, or spiced ganaches, but works just as well when combined with delicate aromas. Ideal for the creation of a range of chocolate bars, with or without inclusions, and for hot chocolate
Possible application in coverings, even with trolley desserts

Recommended for
It can also be used for
  • Hollow shapes
  • One-shot
  • Moulding
  • Coating-pan
Pastry

In mignon pastries, especially with fruity creams and fillings, even those with an alcoholic component. Perfect in chocolate cakes and oven based products.

Recommended for
It can also be used for
  • Glazes
  • Pastry bases
  • For decorations
Gelato

Great results in gelato, semifreddi and sorbets. Perfect to use directly to create a ripple effect.

Recommended for
It can also be used for
  • Stracciatella
  • Coating
Description

In Ecuador, ICAM has selected the best local cocoa, the traditional Nacional Arriba.

The taste profile of this chocolate is decidedly floral, with distinctive bitterness accompanied by low acidity and a pleasant touch of astringency. Wide range of aromas typical of cocoa. Towards the end of the taste, a floral bouquet emerges, which lingers in the mouth.

Taste profile
Nacional Arriba Dark Chocolate