Organic White Chocolate
(maximum)
(average)
(average)
(average)
White chocolate with a strong personality and excellent quality, both through the use of selected ingredients taken from organic farms, and for its extremely rich recipe. Natural vanilla visible in powder form.
To cover, model, print, for bars and the creation of prestigious ganaches. For the creation of premium quality pralines.
-
Hollow shapes
-
One-shot
-
Coatings
Can be used for any preparation in pastry making. Thanks to its characteristics and quality, it can be used in all creamy products, foams and glazes.
-
For decorations
Premium quality chocolate, distinctive for its hint of ground vanilla. Perfect in gelato and semifreddi.
-
Stracciatella
-
Coating
White chocolate with a strong personality and excellent quality, both through the use of selected ingredients taken from organic farms, and for its extremely rich recipe. With 28% full fat powdered milk and natural vanilla sourced from organic farms in Madagascar, visible in powder form.
