Peru Cocao 10/12
Single origin cocoa powder from Peru. Low fat and not alkalised, chocolaty and tannic, for an intense and authentic cocoa flavour.
Good results for the preparation of hot chocolate, in particular when combined with chocolate of the same origin.
Perfect for all oven-based uses; biscuits, base pastry products, to flavour creams and glazes, with good performance in terms of colour and taste intensity.
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Creams and mousses
For gelato, used in combination with chocolate of the same origin, which enhances its colour and aroma.
Single origin cocoa powder. Low fat and not alkalised, chocolaty and tannic, for an intense and authentic cocoa flavour. Clear brown in colour, nice fragrance.
Intense, authentic, natural flavour, where the delicate acidity and hints of vanilla come to the fore.
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