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Cocoa powder

Peru Cocao 10/12

Agostoni

Single origin cocoa powder from Peru. Low fat and not alkalised, chocolaty and tannic, for an intense and authentic cocoa flavour.

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Peru
Single origin
Certifications
Features
Available formats
1 kg / 5 pieces
Product code: 4620
Applications
Chocolaterie

Good results for the preparation of hot chocolate, in particular when combined with chocolate of the same origin.

Recommended for
Pastry

Perfect for all oven-based uses; biscuits, base pastry products, to flavour creams and glazes, with good performance in terms of colour and taste intensity.

Recommended for
It can also be used for
  • Creams and mousses
Gelato

For gelato, used in combination with chocolate of the same origin, which enhances its colour and aroma.

Recommended for
Description

Single origin cocoa powder. Low fat and not alkalised, chocolaty and tannic, for an intense and authentic cocoa flavour. Clear brown in colour, nice fragrance.
Intense, authentic, natural flavour, where the delicate acidity and hints of vanilla come to the fore.

Taste profile
Peru Cocao 10/12

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