White chocolate

Cristallo White

Icam professional
Sugar
(maximum)
48%
Cocoa butter
(average)
26%
Total fat
(average)
32%
Fluidity:

Versatile and adaptable white chocolate with a subtle sweetness.

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Certifications
Available formats
3 Bags of 4 kg
Product code: 8026
Applications
Chocolaterie
Recommended for
It can also be used for
  • One-shot
  • Coatings
  • Moulding
  • Coating-pan
Pastry
Recommended for
Gelato
Recommended for
It can also be used for
  • Stracciatella
Description

Clear sweetness with hints of milk, vanilla and caramel.

Taste profile