Dark Chocolate Chococrock

Icam professional

Small 3-5 mm chocolate covered pearls of cereal, ideal as crunchy inclusions or decorations.

Read more
Available formats
2.5 Kg box
Product code: 7842
Applications
Chocolaterie

Can be presented in small packets as a chocolate caviar.

It can also be used for
  • Ganache
Pastry

Ideal as a layer or crunchy inclusion in fillings, mousses and spreadable creams, or simply as a decoration or elegant finish for mignon, cakes, glass desserts or plated desserts. To ensure the best adherence possible, it is recommended to apply them to a glaze, chocolate or fruit gelée base before they solidify. Can be coloured with a spray gun or mixed with shiny powders for a golden or coloured effect.

It can also be used for
  • Creams and mousses
  • Glazes
Gelato

Ideal for gelato and semifreddi as decorations or crunchy inclusions.

It can also be used for
  • Stracciatella
  • Coating
Description

Small 3-5 mm chocolate covered pearls of cereal, shiny and evenly shaped, with a powerful taste and delicious crunchiness.