Diamante Dark Chocolate
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Highly versatile chocolate couverture for use in the finest professional creations. Soft flavour, full on the palate.
Thanks to its excellent fluidity, its shiny look, the slice and ease of use, it stands out as being particularly recommended for the production of glazed or modelled pralines, gourmet chocolate bars even with inclusions, and perfect for use in ganache creams and praline fillings.
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Hollow shapes
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Ganache
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Moulding
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One-shot
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Coating-pan
Recommended for glazing mignon pastries and in the preparation of creams and foams.
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Glazes
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Pastry bases
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For decorations
Perfect for an gelato with an intense and enveloping flavour. Ideal for the creation of delicious sorbets and semifreddi.
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Coating
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Stracciatella
Highly versatile chocolate couverture for use in the finest professional creations. Soft flavour, full on the palate, a perfect balance of sweetness and bitterness for an excellent taste of cocoa and chocolate.