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White chocolate

Edelweiss White Chocolate

Icam professional
Sugar
(maximum)
36%
Cocoa butter
(average)
30%
Total fat
(average)
36%
Milk powder
(average)
26%
Fluidity:

Premium quality white chocolate; versatile for flavour and technical performance, ideal for all kinds of use.

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Certifications
Available formats
6 Bags of 1.5 kg
Product code: 7988
3 Bags of 4 kg
Product code: 8372
Applications
Chocolaterie

A base for chocolate toppings. Good for pralines, hollow shapes, objects in chocolate and Easter eggs. Easy to incorporate fat-soluble colorants.

Recommended for
Pastry

Perfect when used for glazes or creation of cream foams, adapted for use as base chocolate for any preparation in pastry making.

Recommended for
It can also be used for
  • For decorations
  • Pastry bases
Gelato

Perfect for creamy white chocolate gelato, especially when combined with a caramel flavour, zabaglione, almond, and pine nuts. Adapted for decorations and small shells to hold the gelato (cups, cones, Tray, etc).

It can also be used for
  • Gelato ingredient
Description

Premium quality white chocolate. Made with powdered milk (26%). Shiny ivory colour, with perfect fluidity. The use of our own superior quality cocoa butter gives all ICAM chocolate a clean aromatic profile, and in this case brings out the intense aroma of caramel and milk. A versatile chocolate both for taste and for technical performance, ideal for all uses.

Taste profile

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