White chocolate

Giada White Chocolate

Icam professional
Sugar
(maximum)
45%
Cocoa butter
(average)
32%
Total fat
(average)
38%
Milk powder
(average)
22%
Fluidity:

Delicate white chocolate that lends itself to being combined with other elements such as dried fruit, alcoholic fillings and fresh fruit.

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Certifications
Available formats
3 Bags of 4 kg
Product code: 8352
Applications
Chocolaterie

Ideal for making shells and coatings, or small hollow shapes, fillings and toppings of all kinds. Especially good for confectionary, dragée and pliable chocolate.

Recommended for
It can also be used for
  • Hollow shapes
  • Hot Chcolate
  • One-shot
Pastry

Perfect when used for glazes or creation of cream foams, adapted for use as base chocolate for any preparation in pastry making.

Recommended for
It can also be used for
  • Pastry bases
Gelato

Perfect for gelato and semifreddi made with white chocolate, where the milky flavour is accentuated.

Recommended for
Description

Very delicate white chocolate, where the aroma of milk and vanilla balances the sweetness typical of white chocolate.

Nice glossy finish and fluidity, ease of crystallisation. Its delicate flavour makes it simple to combine with other ingredients such as dried fruits, alcoholic fillings and fresh fruits.

Taste profile