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Icam Dark Chocolate Icing

Icam professional
Hazelnut paste
6%
Low fat cocoa
powder (average)
23%

Dark chocolate covering glaze with high levels of softness and malleability, hydrogenated fat free.

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Certifications
Features
Available formats
6 Kg bucket
Product code: 7560
Applications
Pastry

The clean slice, without cracking, and its glossy finish, make this perfect as a glaze for chocolate cakes (sacher, panettones and colombas, chocolate logs, etc). Perfect as an accompanying sauce in cups, and plated desserts. Melt the product at a temperature of 32/33°C (you can use the microwave), mix and glaze without tempering.

Recommended for
Gelato

Ideal as a glaze for semifreddi.

It can also be used for
  • Coating
  • Stracciatella
Description

Dark chocolate covering glaze with high levels of softness and malleability, with a pronounced taste of dark chocolate. Hydrogenated fat free.

Recommended temperature to use at: approx. 32°/33°C when glazing

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