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Mabel Dark Cream

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Total fat
(average)
53%

Cream with 25% of Mabel Dark Chocolate

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Certifications
Features
  • Gluten free
  • No hydrogenated fats
Available formats
6 Kg bucket
Product code: 6691
Applications
Pastry
It can also be used for
  • Pastry bases
  • For decorations
  • Glazes
Gelato
It can also be used for
  • Gelato ingredient
  • Coating
Description

Cream with 25% Mabel dark chocolate 56% with an intense and distinctive flavour, characterized by
rounded and balanced dark chocolate notes. Ideal to use as a filling, in croissants, single-
serving pastries or cakes, but also in chocolate making pralines.

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