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Mabel Dark Cream
Applications
Chocolaterie
Pastry
Recommended for
It can also be used for
- Pastry bases
- For decorations
- Glazes
Gelato
It can also be used for
- Gelato ingredient
- Coating
Description
Cream with 25% Mabel dark chocolate 56% with an intense and distinctive flavour, characterized by
rounded and balanced dark chocolate notes. Ideal to use as a filling, in croissants, single-
serving pastries or cakes, but also in chocolate making pralines.







