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Milk Chocolate Medium Chips – 7.500 Pcs./kg
Cocoa
(minimum)
(minimum)
30%
Sugar
(maximum)
(maximum)
50%
Cocoa butter
(average)
(average)
24%
Total fat
(average)
(average)
29%
Milk chocolate chips with nice organoleptic characteristics, designed to resist high temperatures when baking, created for oven-based products.
Certifications
Available formats
3 Bags of 4 kg
Product code: 6847
Applications
Pastry
Description
Milk chocolate chips with nice organoleptic characteristics, designed to resist high temperatures when baking, created for oven-based products.
Approx. 0,13 g drops.
-
Baking stable chipsSingle originPeru Dark Chocolate Drops
Cocoa
(min)60%Cocoa
butter33% -
Baking stable chips
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Cocoa
(min)45%Cocoa
butter26% -
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Cocoa
(min)45%Cocoa
butter26% -
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Cocoa
(min)45%Cocoa
butter26% -
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Cocoa
butter25%Total
fat31% -
Baking stable chips
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Cocoa
(min)45%Cocoa
butter26%
