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Dark chocolate

Onice Dark Chocolate

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Cocoa
(minimum)
70%
Sugar
(maximum)
29%
Cocoa butter
(average)
37%
Fluidity:

A dark chocolate characterised by its intense flavour and low fluidity, which makes it ideal for hollow shapes and ganaches.

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Certifications
Available formats
3 Bags of 4 kg
Product code: 8072
Applications
Chocolaterie

Recommended for
It can also be used for
  • One-shot
Pastry

Recommended for
It can also be used for
  • Cooking
Gelato

Recommended for
It can also be used for
  • Stracciatella
Description

Intense flavour of chocolate, with a slight bitter and roasten note.

Taste profile

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