Prestige Dark Glasover
(average)
powder (average)
Premium recipe couverture hydrogenated fat free. Full flavour with a persistent dark chocolate aftertaste. Optimal shininess and snap. Intense dark chocolate brown colour.
Ideal for classic pastry making, for all those products that require glazing, toppings or fillings, such as chocolate drops and cremini. Perfect when mixed with other ingredients such as creams and fillings. Excellent also when used on covered products that are conserved at a temperature below zero. Does not require tempering. Melt and use at a temperature not exceeding 40°C. Solidify ideally at a temperature of 15°C.
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Pastry bases
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Creams and mousses
Perfect as a covering for choc-ices, bonbons, cones and semifreddi. Does not require tempering.
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Coating
Premium recipe couverture that uses no hydrogenated fats. Full and lingering flavour of quality dark chocolate, bitter sweet, balanced, extremely clean, no aftertaste. Excellent gloss and snap. Intense brown dark chocolate colour. The total fat content gives this product a good deal of cover and fluidity. Optimal stability, fully meets expectations. Appreciated by those who are looking for a natural product. Melt and use at a temperature of 40°C. Solidify at 15°C where possible.
